Jun 06, 20171m read
What’s Cookin’ At Spot.IM?
At Spot.IM, we live and breathe communities. That’s why we recognize the importance of nurturing our own employee community on a regular basis. To kick off the team building fun this quarter, our staff in Tel Aviv participated in an exciting cooking workshop at FoodSteps.
The competition was fierce! On the menu was beef cauldron with wine, homemade focaccia, tagliatelle with meat and vegetable ragu, mushroom and sweet potato risotto, fish fillet wrapped in herb crust, and more.
The wine was flowing and we were all having a great time but one team quickly raced ahead for the win thanks to Boris, Spot.IM’s QA Team Lead, who just happens to be a skilled chef. (You can check out his culinary creations on Instagram).
After a day of chopping, grilling, and sauteing, we noshed together to enjoy all of the delicious food including tasty desserts like chocolate soufle, zabaglione, and biscotti.
Thanks to the team for an amazing day!